We received many inquiries into placenta encapsulation service.  Should I do it?  What is it for?  Is there really a benefit?  and What will it taste like? are just some of the many questions we've come across.  One of our very own doulas, Hana Grace Lehmann, is the co-owner of Philadelphia Placenta Company and trained under the guidance of a nurse from Lifecycle Women's Care (formerly The Bryn Mawr Birth Center) to encapsulate the placenta.  If you're interested in learning more, make sure to email Hana@wellbornbaby.com or check our her business Philadelphia Placenta Company.

Want to know more?  "Why I Ate My Placenta" is a great article written by a local L&D nurse and educator as to why she encapsulated her placenta after the birth of her second child.