We received many inquiries into placenta encapsulation service. Should I do it? What is it for? Is there really a benefit? and What will it taste like? are just some of the many questions we've come across. One of our very own doulas, Hana Grace Lehmann, is the co-owner of Philadelphia Placenta Company and trained under the guidance of a nurse from Lifecycle Women's Care (formerly The Bryn Mawr Birth Center) to encapsulate the placenta. If you're interested in learning more, make sure to email Hana@wellbornbaby.com or check our her business Philadelphia Placenta Company.
Want to know more? "Why I Ate My Placenta" is a great article written by a local L&D nurse and educator as to why she encapsulated her placenta after the birth of her second child.